SugarLeaf Stevia Baking Blend

This product is a blend of cane sugar and stevia, which enables you to use 2/3 LESS sugar than a recipe requires. Not sugar free, but will brown, unlike other sugar alternatives for baking.
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AUD $19.95
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Product Description
SugarLeaf is identical to sugar for browning, caramelising, and baking but has two-thirds fewer calories and carbohydrates.

With a simple conversion of 1 cup sugar to 1/3 cup SugarLeaf, this product is easy to adapt to any recipe that uses traditional sugar.

Unlike artificial sweeteners, SugarLeaf is naturally extracted stevia bonded to pure cane sugar.

The only stevia to win 13 international taste and innovation awards, SweetLeaf Stevia is grown and extracted according to the highest standards. This helps create the superb taste that sets SugarLeaf apart.

With the bulk, taste and texture of sugar, SugarLeaf is ideal for cooking and baking. Try it for baking breads, muffins, pies, cakes and frostings; for sprinkling on desserts, making low-calorie candies and fudge, for ice cream, sherbet and beverages.

SugarLeaf was one of only three finalists for the Nutracon NutrAwards for Best New Finished Product 2013, a prestigious natural industry award.

Ingredients: Cane sugar, Steviol Glycosides (E960)

 
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