Sugar Free Milk Chocolate - untempered 500g

Sweetened with maltilol, this milk chocolate is perfect for cooking - including baking, making your own chocolates, puddings, icecream - you're only limited by your imagination!
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AUD $19.99
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Product Description

BULK Sugar Free Real Milk melting chocolate (untempered) are great for low-carb baking, melting, moulding, hot chocolate, desserts, puddings, sauce, etc. They are free from all “nasties” such as sugar, artificial sweeteners, and preservatives. They are tooth-friendly, gluten free, and low in glycemic carbs. 

Sugar free cooking chocolate nutrition panel

Suitable for:

Suitable for everybody including diabetics, individuals with ADD/ADHD, and those following a low-carb, or sugar-free lifestyle.

 

Ingredients:

Maltitol (powdered)*, Cocoa Butter, Cocoa Mass, Full Cream Milk Powder, Skim Milk Powder, Non Hydrogenated Vegetable Fat (Palm Fruit), Sunflower Lecithin, Natural Vanilla Flavouring.

*Maltitol is a natural sugar-free sugar substitute, which is very low in glycaemic carbs, it's tooth-friendly, and is ideal for diabetics or those following a low carb lifestyle. Please note that maltitol comes in two variants - maltitol syrup, which has a high gi, and maltitol powder, which has a low gi. We naturally use the powdered maltitol with the lowest gi.

Allergens:

Dairy. Some of the ingredients come from a supplier who has Tree Nuts and Soy beans on the premises. Allergen Control Program in place.

 

Shelf-Life:

1 year from date of manufacture.
 

Storage instructions:

Store in a cool, dry place away from heat.

If chocolate products become too warm the cocoa butter separates causing a white/greyish "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)

 

Possible Laxative Effect:

Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g chocolate per day in the beginning to avoid a possible laxative effect.

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Cheques accepted, subject to clearance